Yield: 6 Prep Time: 10 Minutes Ready Time: 45 Minutes Cook Time: 35 Minutes We love salt-and-vinegar potato chips; why not use the same flavor combination when roasting potatoes? Ingredients 2 pounds russet potatoes, peeled and cut into 3/4-inch chunks1 tablespoon … [Read more...]

Yield: 6 Prep Time: 10 Minutes Ready Time: 45 Minutes Cook Time: 35 Minutes Lemon zest and oregano add Greek inspiration to these roasted potatoes. Ingredients 2 pounds russet potatoes, peeled and cut into 3/4-inch chunks1 tablespoon extra-virgin olive oil1 teaspoon … [Read more...]

Yield: 4 Prep Time: 15 Minutes Ready Time: 45 Minutes Cook Time: 30 Minutes Providing 127% of the recommended daily value for vitamin C per serving, these garlic-tossed veggies make an aromatic side-kick to any main dish! Ingredients 1 pound (3 medium) unpeeled potatoes, … [Read more...]

Yield: 4 Prep Time: 20 Minutes Ready Time: 1 Hour Cook Time: 40 Minutes The firm flesh of halibut makes it the perfect choice for this dish, but feel free to substitute salmon, cod or any other thick fish. The bell peppers can be varied as well—exchange green for red or use a … [Read more...]

Yield: 4 Prep Time: 15 Minutes Ready Time: 1 Hour 15 Minutes Cook Time: 1 Hour Ingredients 4 medium russet or yellow-skinned potatoes2 lemons, thinly sliced2 – 3 oz. prosciutto4 garlic cloves, thinly slicedSalt and pepperOlive oil Preparation Cut each potato across … [Read more...]