Salt and Vinegar Roasted Potatoes

Yield: 6
Prep Time: 10 Minutes
Ready Time: 45 Minutes
Cook Time: 35 Minutes

We love salt-and-vinegar potato chips; why not use the same flavor combination when roasting potatoes?

Ingredients

• 2 pounds russet potatoes, peeled and cut into 3/4-inch chunks
• 1 tablespoon extra-virgin olive oil
• 1/4 teaspoon freshly ground pepper
• White vinegar to taste
• Kosher salt to taste

Preparation

1. Preheat oven to 450ºF and place a rack in the upper third of the oven.
2. Toss potatoes in a large roasting pan with oil and pepper.
3. Roast potatoes, turning occasionally with a metal spatula, until golden brown and tender, 30 to 35 minutes. Sprinkle with vinegar and salt to taste, toss and serve.

Calories: 141 Fat: 2g Sodium: 31mg Fiber: 2g Protein: 3g Potassium: 630mg

Recipe courtesy of US Potato Board

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