Yield: 4 Ready Time: 30 Minutes Potatoes and Ireland are inextricably linked. Enjoy this traditional Irish chowder for your St. Patrick’s Day fare. If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are … [Read more...]

Yield: 8 Prep Time: 10 Minutes Ready Time: 30 Minutes Cook Time: 20 Minutes Ingredients 2 pounds small yellow potatoes, scrubbed 3/4 cup peanut satay sauce 1/2 cups low-fat mayonnaise 1 cup green beans, cut into 1-inch pieces and blanched 1 cup red bell peppers, cut into 1 … [Read more...]

Yield: 4 Ready Time: 25 Minutes Fingerling potatoes, hard-boiled eggs, avocados and lemon vinaigrette put a surprising–and nutritious–summertime spin on the Caesar Salad. This crowd-pleasing recipe, specially developed for the USPB by Chef Nancy Silverton, will soon become one … [Read more...]

Yield: 4 Prep Time: 20 Minutes Ready Time: 35 Minutes Cook Time: 15 Minutes Ingredients Dijon-Tarragon Dressing:1/3 cup olive oil3 tablespoons Dijon-style mustard3 tablespoons white wine vinegar1 clove garlic, finely chopped1/2 teaspoon dried tarragon leaves Salad: 1 … [Read more...]