Yield: 6 Prep Time: 10 Minutes Ready Time: 45 Minutes Cook Time: 35 Minutes We love salt-and-vinegar potato chips; why not use the same flavor combination when roasting potatoes? Ingredients Preparation Calories: 141 Fat: 2g Sodium: 31mg Fiber: 2g Protein: 3g … [Read more...]

Yield: 6 Prep Time: 10 Minutes Ready Time: 45 Minutes Cook Time: 35 Minutes Lemon zest and oregano add Greek inspiration to these roasted potatoes. Ingredients Preparation Calories: 142 Fat: 2g Sodium: 201mg Vitamin C: 13.5% Fiber: 2g Protein: 3g Potassium: … [Read more...]

Yield: 4 Prep Time: 15 Minutes Ready Time: 45 Minutes Cook Time: 30 Minutes Providing 127% of the recommended daily value for vitamin C per serving, these garlic-tossed veggies make an aromatic side-kick to any main dish! Ingredients Preparation Heat oven to 450 … [Read more...]

Yield: 4 Prep Time: 20 Minutes Ready Time: 1 Hour Cook Time: 40 Minutes The firm flesh of halibut makes it the perfect choice for this dish, but feel free to substitute salmon, cod or any other thick fish. The bell peppers can be varied as well—exchange green for red or use a … [Read more...]

Yield: 4 Prep Time: 15 Minutes Ready Time: 1 Hour 15 Minutes Cook Time: 1 Hour Ingredients Preparation Cut each potato across its width into ½-inch thick slices, stopping ½-inch before the bottom so that the slices are still joined at the base. Insert one lemon slice, … [Read more...]