Yield: 4 Ready Time: 30 Minutes Potatoes and Ireland are inextricably linked. Enjoy this traditional Irish chowder for your St. Patrick’s Day fare. If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are … [Read more...]

Yield: 8 Prep Time: 10 Minutes Ready Time: 30 Minutes Cook Time: 20 Minutes Ingredients Preparation Place potatoes in large saucepan; cover with water. Bring to boil over high heat; reduce to a simmer and cook until just fork tender. Drain and cool; cut into quarters. … [Read more...]

Yield: 4 Ready Time: 25 Minutes Fingerling potatoes, hard-boiled eggs, avocados and lemon vinaigrette put a surprising–and nutritious–summertime spin on the Caesar Salad. This crowd-pleasing recipe, specially developed for the USPB by Chef Nancy Silverton, will soon become one … [Read more...]

Yield: 4 Prep Time: 20 Minutes Ready Time: 35 Minutes Cook Time: 15 Minutes Ingredients Salad: Preparation In large bowl, whisk together dressing ingredients until blended; set aside. In medium saucepan, cook potatoes, covered, in 2 inches boiling water 10 to 12 … [Read more...]

Ingredients Directions Faire cuire les pommes de terre dans un peu d’eau de 5 à 10 minutes. Ajouter les pommes de terre avec l’eau aux haricots. Ajouter tous les autres ingrédients, amener à ébullition et ensuite faire cuire à feu doux à la mijoteuse. … [Read more...]