Ingredients Preparation Bring a large pot of water to a boil. Add potatoes and cook for 10 minutes or until tender; drain well. Transfer back to pot and mash well, then stir in yogurt, milk, buttery spread and salt. Gently stir in remaining ingredients and cook for a 2 to … [Read more...]

Smashed potatoes have the skins on and are a little chunkier than standard mashed potatoes.  Caramelized onions will make this familiar side dish a healthy family favourite. Ingredients Preparation Melt the butter in a large skillet set over medium heat. Add the … [Read more...]