This lively dish gives a nod to buffalo chicken wings without the extra fat and calories. Start with a foundation of nutritious potatoes and replace the fried wings with shredded chicken breast. Top with fresh tomatoes and onions. An excellent source of protein, fiber, vitamin A, … [Read more...]

As seen in popular women’s and cooking magazines! This Pesto Parmesan Potato Stackers recipe includes Roasted Yukon Gold potato stacks layered with fresh basil pesto and melted Parmesan cheese. For a twist, layer potatoes with your favorite flavors—from garlic and olive oil … [Read more...]

Celebrate National Barbecue Month than with America’s favorite vegetable. This full-meal recipe can be prepared in the oven or on the grill – and thanks to the foil packaging, they’re virtually mess-free!  And the best part—just 250 calories per serving!  If requiring a … [Read more...]

If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free. Ingredients Preparation Preheat oven to 425 degrees. Scrub potatoes and cut into 1/2-inch thick wedges. Place potatoes into a medium size bowl … [Read more...]

Ingredients Preparation Preheat oven to 425°F and spray a large baking sheet with olive oil cooking spray. Place whole potatoes (do not poke) into microwave-safe dish. Cover dish. (If covering dish with plastic wrap, poke small hole in plastic.) Microwave on HIGH for 3 to … [Read more...]