Ingredients Preparation Leave skin on or peel three medium (5 to 6-ounce) potatoes. Cut into 1-inch chunks. Place potato pieces in medium pot and pour over enough water (or reduced-sodium broth) to cover. Set pan over high heat and bring to a boil. Boil 10 minutes, or … [Read more...]

The surprise ingredient in this chocolate cake—mashed potatoes—keeps it exceptionally moist. Ingredients Preparation 1. Preheat oven to 350°F. Lightly oil a 9-inch round cake pan and line the base with wax or parchment paper. 2. Whisk together sugar, oil and eggs in … [Read more...]

Yukon Gold potatoes are mashed with cream cheese, parsley and chives for herbal filling to stuff baked tomatoes. Kids will have fun scooping out tomatoes and stuffing them with the whipped potato stuffing. Ingredients Preparation Adult: Place the potato chunks into a … [Read more...]

A Southwestern take on the classic casserole, this mildly spicy dish can also be made using leftover mashed potatoes.  If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are … [Read more...]

Re-introducing…your microwave! You will be amazed with the flavor of this American favorite, with or without the Southwest flavor. Or try roasted-style or Au Gratin potatoes, both ready in just over 10 minutes. Who knew potatoes could be so convenient?   If requiring a … [Read more...]