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Southwestern Chicken and Potato Soup

November 17, 2014 potatoesnbadmin

southwest potato soup feature

Yield: 4
Prep Time: 10 Minutes
Ready Time: 30 Minutes
Cook Time: 20 Minutes

If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.

Ingredients

  • 2 cans (14 1/2 ounces each) chicken broth*
  • 1 package (16 to 20 ounces) refrigerated pre-cut cubed potatoes
  • 1 teaspoon ground cumin*
  • 1/2 teaspoon chili powder*
  • 1 package (6 ounces) fully-cooked grilled chicken strips, each cut in half*
  • 1 can (11 ounces) whole kernel corn, drained
  • 1 cup roasted red peppers, drained and cut into strips OR frozen bell pepper strips
  • 1 can (4 ounces) diced green chiles, undrained

Preparation

Place potatoes in a pan and cover with chicken broth.  Bring to a boil.  Lower heat and bring to a simmer.  Add remaining ingredients.  Cook for 15 minutes more.  Serve

Calories: 299 Fat: 6g Cholesterol: 38mg Sodium: 1677mg Fiber: 8g Protein: 15g

Recipe courtesy of the US Potato Board

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